IGNOU MSCDFSM SOLVED ASSIGNMENT

If you are looking for Ignou MSCDFSM Solved assignment and Ignou MSCDFSM Study Material 2020-21 free of cost download? So this platform is the best for Ignou MSCDFSM Solved assignment. Here we will provide you with the whole information about Ignou MSCDFSM Solved assignment and Ignou MSCDFSM Study Material 2020-21 free of cost download also Available. Here, We Will Provide Ignou MSCDFSM Study Material 2020-21. IGNOU MSCDFSM SOLVED ASSIGNMENT and IGNOU MSCDFSM STUDY MATERIAL 2020-21 free of cost. Ignou MSCDFSM Solved assignment 2020-21 & IGNOU MSCDFSM STUDY MATERIAL free of cost 2020-21.

MSc (DFSM) is a multimedia package, which includes print material and audio-visual material. The programme is multidisciplinary in nature. It draws knowledge from disciplines such as Biochemistry, Physiology, Microbiology, Sociology, Biostatistics, Food Science, Management, etc. In view of the above objectives and the nature of the programme, the courses so designed will help the learners:

  • Gain knowledge;
  • Develop critical abilities;
  • Offer a scientific opinion on popular nutrition, dietetics, and other related issues and controversies;
  • Acquire a basic grounding in research techniques;
  • Train and develop as a diet counsellor and nutrition/ health communicator;
  • Develop as institution food administrator or food service managers, and
  • Develop entrepreneurship skills

Program Code: Master of Science (Food and Nutrition) (MSCDFSM)

IGNOU PGDEMA STUDY MATERIAL 2020-21 FREE OF COST

HOW TO DOWNLOAD IGNOU SOLVED ASSIGNMENTS? – WATCH VIDEO

FRONT PAGE IGNOU ASSIGNMENT – DOWNLOAD NOW

List of Available MSCDFSM Study Materials:

SUBJECT CODE

SUBJECT NAME DOWNLOAD LINK
 

 

 

 

 

MFN-01

 

 

 

 

 

Applied Physiology

Unit-01-Introduction to Physiology

Unit-02-Cell and Blood

Unit-03-The Immune System

Unit-04-Cardiovascular System

Unit-05-Respiration

Unit-06-Physiology of Gastrointestinal System

Unit-07-Physiology of Renal System

Unit-08-Maintenance of Body Homeostasis

Unit-09-Nervous System

Unit-010-Special Senses

Unit-011-Physiology of the Endocrine Glands

Unit-012-The Reproductive System

 

 

 

MFN-02

 

 

 

Nutritional Biochemistry

Unit-1-Carbohydrates

Unit-2-Lipids and Proteins

Unit-3-Vitamins

Unit-4-Enzymes and Coenzymes

Unit-5-Digestion, Absorption, and Transport of Carbohydrates, Proteins, and Lipids

Unit-6-Carbohydrate Metabolism

Unit-7-Lipid Metabolism

Unit-8-Amino Acid and Nucleotide Metabolism

Unit-9-Antioxidants

Unit-10-Vitamins and Minerals

Unit-11-Hormones

Unit-12-Inborn Errors of Metabolism

 

 

 

 

 

MFN-03

 

 

 

 

 

Food Microbiology and Safety

Unit-1-Microbiology of Foods

Unit-2-Food Safety – Basic Concepts

Unit-3-Occurrence and Growth of Microorganisms in Food

Unit-4-Food Spoilage

Unit-5-Food Hazards of Microbial Origin

Unit-6-Food Contaminants

Unit-7-Food Additives

Unit-8-Food Adulteration

Unit-9-Food Safety in Food Service Establishments and Other Food Areas

Unit-10-Hygiene and Sanitation in Food Service Establishments

Unit-11-Food Packaging

Unit-12-Risk Analysis

Unit-13-Haccp – A Food Safety Assurance System

Unit-14-Food Regulations: Standards and Quality Control

 

 

 

 

 

 

 

 

MFN-04

 

 

 

 

 

 

 

 

Advance Nutrition

Unit-1-Understanding Nutrition

Unit-2-Human Energy Requirements

Unit-3-Carbohydrates

Unit-4-Proteins

Unit-5-Lipids

Unit-6-Water

Unit-7-Fat-Soluble Vitamins: Vitamin A, D, E and K

Unit-8-Water-Soluble Vitamins: B Complex Vitamins & Vitamin C

Unit-9-Minerals(Macro Minerals): Calcium, Phosphorus, Magnesium, Sodium, Potassium, Chloride

Unit-10-Minerals(Macro Minerals): Iron, Zinc, Copper, Selenium, Chromium, Manganese, Iodine and Fluorine

Unit-11-Food Components other than Essential Nutrients

Unit-12-Menu Planning

Unit-13-Pregnant and Lactating Mothers

Unit-14-Infants and Preschool Children

Unit-15-Older Children and Adolescents

Unit-16-The Elderly

Unit-17-Sports Nutrition

Unit-18-Nutritional Requirements for Special Conditions

Unit-19-Nutritional Regulation of Gene Expression

MFN-05

Clinical and Therapeutic Nutrition DOWNLOAD NOW
MFN-06

Public Nutrition

DOWNLOAD NOW

MFN-07

Entrepreneurship and Food Service Management DOWNLOAD NOW
MFN-08

Principles of Food Science

DOWNLOAD NOW

MFN-09

Research Methods and Biostatics DOWNLOAD NOW
MFN-010

Understanding Computer Applications

DOWNLOAD NOW

MFNL-02

Nutritional Biochemistry DOWNLOAD NOW
MFNL-03

Food Safety and Food Microbiology

DOWNLOAD NOW
MFNL-08

Principles of Food Science

DOWNLOAD NOW

Eligibility:

B.Sc Home Science with specialization in Food and Nutrition, Dietetics and Clinical Nutrition
Or
PG Diploma in Dietetics and Public Health Nutrition or its equivalent
Or
Graduate (B.Sc. Hons.) or equivalent (MBBS, BHS, etc.) from any of the following backgrounds: Home Science/ Food Science and Technology, Zoology, Microbiology, Biochemistry, Pharmaceutical along with the DNHE or CNCC or CFN offered by IGNOU. (Simultaneous admission for CFN/CNCC also permitted)

Teleconferencing

Teleconferencing is a one-way video and two-way audio facility. Teleconferencing will be held every month. During the teleconferencing session, you will get an opportunity to interact by phone in the facility or fax with the resource persons/experts who participate in the teleconferencing session and clear your doubts immediately.

The teleconferencing facility will be available at the Regional Centre and Selected Study Centres. The teleconferencing schedule will be sent to the Programme In-charge and Regional Director who would inform the students.

Teleconferencing is done through Gyan Darshan Channel. You must regularly attend these sessions. These will help you to clarify doubts and interact with other learners all over the country.

Radio Counselling

Radio counseling will be held through F.M. and you can ask questions free of cost with phone in facilities right from your home. A toll-free telephone number 110012345 has been provided for this purpose.

Telecast

The programme will also be telecasted through the D.D. metro channel and the schedule will be informed to students in advance.

 Audio-video Programme

Audio and video programmes for each course have been prepared to support your learning. These Audio-video programmes in the form of cassettes are available at all Programme Study Centres. These Audio and video cassettes will be provided for viewing and listening. You can also hire the cassettes for viewing and listening.

Attendance

Students will be required to complete seventy-five percent attendance in theory counseling to become eligible for appearing in the Term-end Examination. Similarly, you will be required to complete ninety percent attendance in practical contact sessions to become eligible for appearing in practical examination.

 Continuous Evaluation of Theory Component

IGNOU SOLVED Assignment

An assignment is a means of continuing the assessment of theory and practical. Assignments will help you to recapitulate the theory and go back to the text again in case you are unable to answer a particular question. Thus assignments also help to reinforce learning in a distance learning system of education.

These assignments consist of a set of questions and activities that you will answer at your own place by referring your blocks. The assignments will cover all types of questions (long answer type, short answer type, objective type, multiple-choice questions, and case studies).

The assignments will carry thirty percent weightage. You will be required to obtain fifty percent marks as pass percentage in each assignment separately. Each assignment will carry 100 marks. In the final result, assignments will carry thirty percent weightage.

Term-end Examination

As stated earlier, term-end examination is the major component of the evaluation system and if carries seventy percent weightage in the Final result. The University conducts a term-end examination twice a year i.e., in June and December.

Students can take the examination only after completion of the course, failing which you can take the same in December or June of subsequent years years within the total span of the programme.

In case you fail to get a passing score in the Tern-end Examination, you will be eligible to reappear at the next Term-end Examination for that course as and when it is held, within the total span of the programme.

How can we get good marks in IGNOU assignments?

To get good marks in IGNOU assignments we should follow the followings methods:

  1. The matter (answers) should be ours.
  2. Our every answer should be  Unique and not copied from anywhere.
  3. We have written all answers in easy and understandable language in assignments.
  4. We put all our efforts into writing to make it best, we will check all the assignments after completion.
  5. We will follow all rules of  Ignou during the presentation of assignments.
  6. All pages of the assignment should be properly arranged and attached inside a file.
  7. All answers should be written in good handwriting.
  8. Proper indentation must be used.
  9. Each and every answer should be properly numbered.
  10. Only white A4 sheets should be used for preparing assignments.
  11. A copy of printed assignments should be attached in the starting of the file along with assignment code for further reference.
Click on the link for more information.
visit my website :
ignousolutioncenter.com
ignousolvedassignment.org
Any query plz call And WhatsApp: 8006184581