IGNOU DPVCPO Study Material

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Programme Code: DPVCPO

IGNOU SOLVED ASSIGNMENT 2020-21 & study material

List of IGNOU DPVCPO Study Material:-

BPVI-31 Food Fundamentals

Block-01

Post Harvest Management

Block-02

Basic Principles – II
Block-04

Quality Aspect

BPVI-32 Food Microbiology

Block-01

Introduction

Block-02

 Controlling Organisms
Block-03

Food Poisoning

BPVI-33 Milling of Wheat, Maize, and Coarse Grains

Block-01

Milling Machines-I

Block-02

Diagram Technique
Block-03

Processing of Coarse Grains Including Maize for Value Addition

Block-04

Milling of Maize

BPVI-34 Baking and Flour Confectionery

Block-01

Flour Quality
Block-02

Fundamentals of Bread Making

Block-03

Fundamentals of Baking

BPVI-35 Paddy Processing

Block-01

General
Block-02

Parboiling and Drying Principles

Block-03

Paddy Storage and Milling Management
Block-04

By-Products of Rice Milling

BPVI-36 Processing of Pulses and Oil-seeds

Block-01

Processing of Pulses

Block-02

Processing of Soybean

BPVI-37 Food Quality Testing and Evaluation

Block-01

Quality
Block-02

Testing and Evaluation

Block-03

Analytical Instrumentation

BPVI-38 Entrepreneurship and Marketing

Block-01

Entrepreneur and Entrepreneurship
Block-02

Setting up an Enterprise

Block-03

Planning for the Enterprise
Block-04

Marketing Management of the Enterprise

Block-05

Assessing Performance

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